Plant Baked will soon be shifting to a new ordering system. Starting Sept 15th, 2022, all orders must be placed through
our etsy shop(plantbakedbakery), instagram direct messages(@plantbakedplanet), phone or text (856 500 3269), and email(plantbakedplanet@gmail.com).
We will continue accepting orders through this website until Set 15th 2022.
What Makes Us Special
Here at Plant Baked, we work hard to keep it real. We choose quality and sustainability over convenience. Many of our key ingredients are hand made in our kitchen to provide you with real and preservative-free treats. We put in extra time and effort to produce high quality, cruelty-free homemade goods with real and natural ingredients. By choosing to make these simple ingredients in the house, we not only make it better for you, but we also help eliminate unnecessary plastic waste that would result from purchasing prepackaged ingredients.
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When shipping freshly baked goods nationwide, packaging is an important factor. Despite the ease of accessibility and affordability of plastic packaging, we are all aware of how environmentally harmful it is. After extensive research we have found packaging solutions that are better for our planet. Though more costly and harder to obtain, we have committed to using sustainable packaging and shipping solutions for all of our products.
Crafted In House
House Made Butter
We use our house made butter in many of our baked goods. Made with simple ingredients, such as coconut oil, oat milk, vegetable oil, apple cider vinegar, salt, and turmeric, our butter is free of unnecessary additives and preservatives.
House Made Peanut Butter
Dry roasted peanuts. That is all it takes for us to make our own peanut butter that features in our Chocolate and Peanut Butter Lovers Bar. Made with no extra oils and sugar, our creamy and smooth peanut butter is 100% natural.
House Made Tahini
Our tahini is made in house, with only roasted sesame seeds and no additional oils. This 100% natural tahini is used in our healthy cookie dough balls as an alternative to butter and in our tahini glazed pumpkin mini loaves for the perfect nuttiness.
House Made Aquafaba
Our baked goods use aquafaba as an alternative to using eggs and egg whites. Aquafaba is the water in which chickpeas, pulses, and legumes are cooked. We use our own chickpeas to make our own aquafaba, and then use the chickpeas to make our healthy chickpea cookie dough.
House Made Graham Crackers
Our Salted Caramel Cheesecake features a delicious graham crackers crust made using our own crumbly and buttery graham crackers. Made with simple ingredients like butter, flour, cinnamon, and brown sugar. We also make a gluten free version for our gluten free customers.
House Made Salted Caramel
Our Salted Caramel Sauce is the star of our Salted Caramel Cheesecake Bars. Made using simple ingredients like oat milk, coconut milk, brown sugar and salt, it is completely preservative free.
Organic Vegan Dark Chocolate Wafers
We use vegan organic dark chocolate wafers that are free of the 8 major allergens. This 70% chocolate is made with Organic Cocoa Liquor, Organic Cane Sugar, Organic Cocoa Butter, and Organic Natural Cocoa Powder.
We use 100% Organic and High Quality Vegan Chocolate!!
Sustainability Efforts
Environment Friendly Packaging
Packaging baked goods for shipment is a tricky process, considering the number of things that could go wrong. Many may opt to using plastic products as they are efficient at maintaining the freshness and appearance of the product. However, some us are too careless to recycle materials appropriately and many types of plastic are not even recyclable. And these plastics will persist and live on the Earth for about 400 years, and continue to kill any remaining sea life for 400 years. Paper products take roughly 2 to 6 weeks to decompose, and unbleached or uncoated products leave behind no harmful chemicals. So instead, we use unbleached biodegradable soy wax paper, bakery boxes, and shipping boxes to package each of our products. We have chosen these items with careful consideration, and would ask all customers to properly reuse or dispose of the packaging included with each product.
Eliminating Food Waste
Food waste is a growing issue in the world today, especially in the U.S.A., where 40% of the food produced ends up in a landfill. The food dumped in these landfills generates large amounts of methane, naturally having harmful effects on our environment. We personally have been producing little food waste in our everyday lives for years now, and have brought that knowledge with us into the production kitchen. Our first step to preventing food waste is baking to order. Our dry ingredients are stocked and replenished on a monthly basis. All fresh ingredients and anything requiring refrigeration is purchased depending on our weekly order volume. This technique ensures a significant reduction in food waste in our kitchen. Some of our products take only a part of an ingredient, for example aquafaba from chickpeas. However we do not let the chickpeas go to waste. We have taken this versatile ingredient and turned it into a healthy scrumptious cookie dough! We have now and in the future committed to making the most out of our ingredients to ensure sustainability in our production kitchen.